Howdy There,
This week in Food Tech, we had to line up with our group. I was in Group 2, and we walked to Papakura Intermediate School to do our work. When I walked into the Food Tech room, I could smell chocolate chip muffins, I was the sous chef. The sous chef’s job was to grab the ingredients, while the kitchen porter did the cooking and chopping. The kitchen hand washed the dirty plates, dried them, and put them back where they belonged.
Before we started, we filled the sink with warm water and dish washing liquid, washed our hands for 20 seconds, and dried them with tea towels. After that, we sat down and listened to what we had to do next. Once we heard the instructions, we got up, and the teacher called the sous chef to grab the ingredients. I grabbed a bowl and walked over to get the ingredients. I got one cup of flour, salt, and baking powder. The kitchen porter mixed everything together while I went to grab the other ingredients.
I got eggs, a cup of milk, and a chunk of butter, which I put in a cup and microwaved for 30 seconds. After that, we mixed everything together. When it was well-mixed, the teacher came around and gave us chocolate chips to add to the bowl. We mixed it all together until it was ready to put into the muffin tray. We baked the muffins for about 12 minutes. But we had to wait for everyone to be ready before putting them in the oven at the same time, so they would all be done at the same time.
When we finished baking, we cleaned our station (which was number 2). After cleaning, we sat down and wrote about the skills we used and any problems we faced. When the cleaning was done, we put away our aprons, pushed in our chairs, and lined up at the door. We waited for everyone else to finish, and when they were done, we said our prayer before leaving. Then we went home.
Enjoy!